“A slice of New York Pizza in California?”
You read it and we said it.
For the best traditional New York Style Pizza in California, nobody beats LaRocco’s Pizzeria Culver City.
We are a locally family owned business with a passion for pizza! Growing up in New York City, we take great pride in providing the best quality food and customer service to all. We make our dough and sauce in house and use the highest quality vegetables, meats, and cheeses that are free of preservatives and additives.
A lot of the recipes come from Mama LaRocco who was born in Sicily and came to the U.S in 1922. Paul LaRocco was born in Little Italy and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin crust Neapolitan, perfected over the years. It is not frozen, but made on the spot, and if you take a trip to LaRocco’s you can watch as we hurl it to the ceiling. Paul has brought the New York secret to California, and at LaRocco’s you can taste the difference!
Every pizza we make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmother’s recipe, made on site and worth simply walking in the door for the smell. (No charge to smell!)
We are located on Main street in the center of downtown Culver City, “The Heart of Screenland”, we love this city, we love this community and hope to continue to bring you the best NY pizza this side of the Mississippi!